Does anyone else find it weird that it is traditional to make something called "deviled eggs" for Easter? Oh well. After dyeing Easter eggs, that is exactly what I did. This post will be more pictures than words.
Easter Devils Two Ways
1 dozen eggs
mayonnaise (I prefer light)
Dijon mustard, about 2 tablespoons
4 green onions, chopped greens and whites
1 tablespoon dill pickle relish
1 teaspoon garlic powder
1/2 tablespoon curry powder (or to taste)
salt to taste
Hard boil the eggs by placing in a pan of cold water, bring to a boil, turn off heat and cover. Let sit for 9 minutes. Drain the water and fill the pan with cool water and a few ice cubes. Peel eggs and cut in half. Gently scoop out the yolks. Add about 1/3-1/2 as much mayo as yolks in volume. Add all of the other ingredients, except curry powder. I mash mine with an avocado masher but you can use a fork. I filled half of my eggs with this basic mixture and garnished the top with paprika and dried dill. I added curry to the other half of the egg mixture and garnished with some leftover green onion.